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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
21/02/2014 |
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Actualizado : |
10/06/2021 |
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Tipo de producción científica : |
Documentos |
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Autor : |
RÍOS, A.; GIMÉNEZ, A.; BARRETO, A. |
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Afiliación : |
AMALIA RIOS GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; AGUSTIN EDUARDO GIMÉNEZ FUREST, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALFREDO BARRETO. |
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Título : |
Efecto de diferentes laboreos y la aplicación de herbicidas en el control de gramilla. |
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Fecha de publicación : |
1991 |
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Fuente / Imprenta : |
ln: Dia de Campo de Lechería, 1991 feb : La Estanzuela Cultivos de Verano para ensilar : alternativas de manejo en alfalfa. Montevideo (Uruguay): INIA, 1991. |
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Páginas : |
p.7. |
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Idioma : |
Español |
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Thesagro : |
CYNODON DACTYLON; ESCARDA; EVALUACION; HERBICIDAS; MANEJO DEL SUELO. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9271/1/INIA.Dia-de-Campo-en-Lecheria.1991.pdf;lecheria#page=9
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Marc : |
LEADER 00670naa a2200205 a 4500
001 1044603
005 2021-06-10
008 1991 bl uuuu u00u1 u #d
100 1 $aRÍOS, A.
245 $aEfecto de diferentes laboreos y la aplicación de herbicidas en el control de gramilla.
260 $c1991
300 $ap.7.
650 $aCYNODON DACTYLON
650 $aESCARDA
650 $aEVALUACION
650 $aHERBICIDAS
650 $aMANEJO DEL SUELO
700 1 $aGIMÉNEZ, A.
700 1 $aBARRETO, A.
773 $tln: Dia de Campo de Lechería, 1991 feb : La Estanzuela Cultivos de Verano para ensilar : alternativas de manejo en alfalfa. Montevideo (Uruguay): INIA, 1991.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
23/10/2014 |
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Actualizado : |
15/06/2020 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
DEL CAMPO, M.; MANTECA VILANOVA, F.J.; DARRICARRERE, N.; SOARES DE LIMA, J.; BRITO, G.; HERNANDEZ, P.; MONTOSSI, F. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FRANCISCO JAVIER MANTECA VILANOVA, Universidad Autónoma de Barcelona, España; N. DARRICARRERE; JUAN MANUEL SOARES DE LIMA LAPETINA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; P. HERNÁNDEZ, Universidad Politécnica de Valencia, Spain; FABIO MARCELO MONTOSSI PORCHILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Animal welfare related to temperament and different pre slaughter procedures in Uruguay. |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
In: Del Campo, M. El Bienestar animal y la calidad e carne de novillos en Uruguay con diferentes sistemas de terminación y manejo previo a la faena, Tesis Doctoral. Valencia, España: Universidad Politécnica de Valencia, 2008. |
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Páginas : |
157-182 |
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DOI : |
10.4995/Thesis/10251/4326 |
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Idioma : |
Inglés |
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Contenido : |
Abstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed and monitored during the experiment. All animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) after staying 15 and 3 hours in lairage pens, respectively. Different physiological indicators were used to assess stress after transport, lairage and immediately preslaughter. Carcass quality was determined through the incidence of bruising and final pH. Calmer animals had higher average daily gains (ADG) with no differences between diets. Transport was not a psychological stressful stage but animals were physically affected. The group that remained 3 hours in lairage pens showed a higher
frequency of negative behaviour. These stressed animals did not have enough time to cope with the environment, with the consequent deleterious effects on final pH. The long lairage group had a higher metabolic response but these animals could rest and recover, and reached adequate final pH values. Braford steers were more excitable during the finishing period and also during lairage. Regardless of breed, temperament appears to be a valid tool for increasing productivity and decreasing the physiological stress response during all preslaughter stages. Further research should be carried out to establish the proper intermediate lairage duration according to animal welfare, and carcass and meat quality criteria. MenosAbstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed and monitored during the experiment. All animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) after staying 15 and 3 hours in lairage pens, respectively. Different physiological indicators were used to assess stress after transport, lairage and immediately preslaughter. Carcass quality was determined through the incidence of bruising and final pH. Calmer animals had higher average daily gains (ADG) with no differences between diets. Transport was not a psychological stressful stage but animals were physically affected. The group that remained 3 hours in lairage pens showed a higher
frequency of negative behaviour. These stressed animals did not have enough time to cope with the environment, with the consequent deleterious effects on final pH. The long lairage group had a higher metabolic response but these animals could rest and recover, and reached adequate final pH values. Braford steers were more excitable during the finishing period and also during lairage. Regardless of breed, temperament appears to be a valid tool for increasing productivity and decreasing the physiological stress response during all preslaughter stages. Further research should be carried o... Presentar Todo |
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Palabras claves : |
LAIRAGE TIME; STRESS RESPONSE; TEMPERAMENT; TRANSPORT IN CATTLE. |
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Thesagro : |
BINESTAR ANIMAL. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
https://riunet.upv.es/bitstream/handle/10251/4326/tesisUPV2982.pdf?sequence=1&isAllowed=y
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Marc : |
LEADER 02583naa a2200277 a 4500
001 1051268
005 2020-06-15
008 2008 bl uuuu u00u1 u #d
024 7 $a10.4995/Thesis/10251/4326$2DOI
100 1 $aDEL CAMPO, M.
245 $aAnimal welfare related to temperament and different pre slaughter procedures in Uruguay.
260 $c2008
300 $a157-182
520 $aAbstract: Sixty Hereford (H) and Braford (B) steers were assigned to two diets: D1) native pasture plus corn grain (1 % of live weight) (H n=15, B n=15); and D2) high quality pasture (H n=15, B n=15) for finishing purposes. Temperament was individually assessed and monitored during the experiment. All animals were slaughtered the same day in two groups (50 % of animals from D1 and 50 % from D2 in each group) after staying 15 and 3 hours in lairage pens, respectively. Different physiological indicators were used to assess stress after transport, lairage and immediately preslaughter. Carcass quality was determined through the incidence of bruising and final pH. Calmer animals had higher average daily gains (ADG) with no differences between diets. Transport was not a psychological stressful stage but animals were physically affected. The group that remained 3 hours in lairage pens showed a higher frequency of negative behaviour. These stressed animals did not have enough time to cope with the environment, with the consequent deleterious effects on final pH. The long lairage group had a higher metabolic response but these animals could rest and recover, and reached adequate final pH values. Braford steers were more excitable during the finishing period and also during lairage. Regardless of breed, temperament appears to be a valid tool for increasing productivity and decreasing the physiological stress response during all preslaughter stages. Further research should be carried out to establish the proper intermediate lairage duration according to animal welfare, and carcass and meat quality criteria.
650 $aBINESTAR ANIMAL
653 $aLAIRAGE TIME
653 $aSTRESS RESPONSE
653 $aTEMPERAMENT
653 $aTRANSPORT IN CATTLE
700 1 $aMANTECA VILANOVA, F.J.
700 1 $aDARRICARRERE, N.
700 1 $aSOARES DE LIMA, J.
700 1 $aBRITO, G.
700 1 $aHERNANDEZ, P.
700 1 $aMONTOSSI, F.
773 $tIn: Del Campo, M. El Bienestar animal y la calidad e carne de novillos en Uruguay con diferentes sistemas de terminación y manejo previo a la faena, Tesis Doctoral. Valencia, España: Universidad Politécnica de Valencia, 2008.
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INIA Tacuarembó (TBO) |
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